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12/14/200911:08:19 AM Link 0 comments | Add comment

WARM CHOCOLATE MELTING CAKE

8 oz semisweet chocolate

1 cup (2 sticks) butter

7 egg, divided use

6 tablespoons sugar

1/2 cup flour

Preheat oven to 375 degrees.  Melt chocolate and butter; cool 10 minutes.  In seperate bowl, mix four eggs with sugar.  Whisk.  Add flour and wisk.  Add remaining three eggs.  Add egg mixture to chocolate and remaing three eggs. Add egg mixture to chocolate mixture.  Pour in individual ramekins.  Bake until just done, about 15-20 minutes (interior will be melting).  Serve with vanilla ice cream.

To enjoy your warm chocolate Melting Cake onboard a Carnival Cruise, please contact our Agency to make your reservations.